HOW TO MAKE: Orecchiette with Rapini, Pine Nuts and Raisins | David Rocco's Recipes

Hey guys! Today we're making Orecchiette with rapini, pine nuts, and raisins!! We love it and hope that you will too! Ingredients: 500g Orecchiette pasta 1 bunch Rapini, washed, stems trimmed 3 tbsp Extra virgin olive oil, 1 Garlic clove, thinly sliced 1 tsp Chilli Flakes 8-10 Anchovy fillets, chopped 1/2 cup Raisins 1/2 cup Pine nuts 1/2 cup Parmigiano Reggiano Salt QB Directions: In a pot of salted boiling water, add your rapini and blanch for about 45 seconds or until soft. In the same water you used to blanch the rapini, add your orecchiette pasta and cook to slightly pre-al dente. For dried orecchiette about 8-9 min. In a large sauce pan, heat up some olive oil, add garlic and chilli flakes. Add in the rapini and continue to cook all together with 1/2 cup of the water used to blanch the rapini. Just before adding in the pasta add pine nuts and raisins. Remove the Orecchiette about 30 seconds before it’s al dente and finish cooking the pasta in the sauce pan with a 1/2 cup of the pasta water, along side the rapini. Remove the pan off the heat, and add a couple of handfuls of Parmigiano Reggiano and mix well. Serve immediately. Serves: 4 hungry people Subscribe: http://bit.ly/SubscribeDavidRocco About David Rocco: David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life. Get More of David Rocco: Official Site: http://bit.ly/DavidRoccoOfficial Instagram: http://bit.ly/DavidRoccoInsta Facebook: http://bit.ly/DavidRoccoFacebook Twitter: http://bit.ly/DavidRoccoTwitter David Rocco's YouTube Channel    / davidrocco