Mousse d'Abricots : SANS GÉLATINE, SANS CRÈME ! Dessert Minute

This apricot mousse is a delicious sweet and tangy dessert, full of sunny flavors. No cream, no gelatin, just the pure magic of apricot! Make soft peaks with an egg white and that's it! A delicious quick dessert. So ditch the store-bought candy or ice cream and impress your guests (or yourself) with simple happiness. Good tasting ! ♥ Find my new book “40 recipes: 5 ingredients maximum” in digital format and translated into 10 languages ​​right here: https://onedayonerecipe.com Ingredients : 165 grams of apricots (weight without stones) 1 egg white (1 large egg) 3 tablespoons of lemon juice 50 grams of sugar #apricot #4ingredientdessert #wherehaveyoubeenallmylife #apricotmousse