红烧小羊腿 Braised Lamb Shanks

Braised Lamb Shanks Ingredients： For 4 servings Lamb shanks 4, 1.5 kg Salt: 18 g, 1 tablespoon Dried tofu skin: 60 g, 7-8 pieces Carrots, 3 Sichuan pepper: 3 g, 1 teaspoon Star anise: 3 Cinnamon stick: 1 g, 2 small pieces Bay leaves: 1 g, 3-4 pieces Fennel seeds: 5 g, 1 teaspoon Green onions: 40 g, or 3 pieces Ginger: 30 g, 1 small piece Garlic: 30 g, 5 cloves Oil: 15 g, more than 1 tablespoon Broad bean chili paste: 60 g, 1/4 cup Regular soy sauce: 30 g, 2 tablespoons Dried chilies: 8 g Caramel: Water: 30 g, 2 tablespoons Sugar: 25 g, 2 tablespoons Water: 60 g, 1/4 cup