【国宴大师•开水白菜】顶级川菜，国宴一绝，形如开水，回味无穷的清口菜，特级厨师教你家庭版做法！|老饭骨

Hello friends, we share a famous Chinese dish today, "Kaishui Baicai" aka "Cabbage in Boiled Water". It used to appear in royal meals, and the technique was passed on by the Sichuan cuisine master Luo Guorong. The dish gained lots of praise in national banquets from world leaders. This dish seems simple, but is extremely exquisite The broth which looks like boiled water is the highlight of the dish Today Da Ye shares the steps and tips for making the broth without reservation. Although it is a home version, it is by no means sloppy. I hope you all like it Hello everyone! We are Lao Fan Gu, three old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. All the three of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. San Shu (Wu Jianli): Golden Cook of China. 3rd Generation successor of Caigoupu smoked meat. Developed 'Wu type smoky sauce'. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook   / laofangu   #老饭骨 #国宴大师 #大师的菜#开水白菜#ChineseCabbage #白菜#顶级川菜#四川#吃货#家常菜#StateDinner #做菜#美食#美食圈#原创美食#抖音美食#laofangu #抖音老饭骨#主厨#大厨#国宴主厨#国宴菜#開水白菜 #学做菜#菜谱#美食教程#recipe#cooking#味道