Achari Keema Karelay Recipe on Food Fusion

Try this Achari Keema Karelay recipe made by Fusion Challenge 2019 winner "Safa Zia". Thank you #ShanFoods for making this possible. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2JRjAOs Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Achari Qeema Karelay Serves 4-5 Recipe in English: Ingredients: -Karela (Bitter gourd) ½ kg -Namak (Salt) 1 & ½ tbs -Cooking oil ½ Cup -Badi elaichi (Black cardamom) 2-3 -Darchini (Cinnamon sticks) 2 -Pyaz (Onion) sliced 2 medium -Zeera (Cumin seeds) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Beef qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Shan achar gosht masla 3 tbs -Tamatar (Tomato) chopped 1 medium -Pani (Water) 1 Cup or as required -Tamatar (Tomatoes) chopped 2 medium -Lemon juice 1 tbs -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 2-3 Directions: -Peel & deseed bitter gourd then chop into small pieces with the help of the knife. -On strainer,add bitter gourd,salt and mix well,cover and let it rest for 30 minutes then wash thoroughly 3-4 times and squeeze to remove excess water. -In wok,add cooking oil and fry bitter gourd until golden brown and crispy & set aside. -In the same wok,add black cardamom,cinnamon stick and mix. -Add onion and fry until light golden. -Add cumin seeds,coriander seeds and mix well. -Add beef mince and mix well until changes color and cook for 10-15 minutes. -Add ginger garlic paste,red chili powder,turmeric powder,salt,achar gosht masala and mix well. -Add tomato and mix well. -Add water and mix well,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Add fried bitter gourd,tomtaoes and mix well,cover and cook on low flame until tomatoes are soft. -Add lemon juice,onion,green chillies and mix well. -Cover and simmer on low flame for 5 minutes & serve! Recipe in Urdu: Ajza: -Karela (Bitter gourd) ½ kg -Namak (Salt) 1 & ½ tbs -Cooking oil ½ Cup -Badi elaichi (Black cardamom) 2-3 -Darchini (Cinnamon sticks) 2 -Pyaz (Onion) sliced 2 medium -Zeera (Cumin seeds) 1 tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Beef qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Shan achar gosht masla 3 tbs -Tamatar (Tomato) chopped 1 medium -Pani (Water) 1 Cup or as required -Tamatar (Tomatoes) chopped 2 medium -Lemon juice 1 tbs -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 2-3 Directions: -Karelay ko peel ker ka deseed ker lein phir knife ki madad sa small pieces mein cut ker lein. -Strainer mein karelay aur namak dal ker ache tarhan mix ker lein aur dhak ker 30 minutes kliya rakh dein phir pani sa ache tarhan dho lein aur ache tarhan squeeze ker lein. -Karhai mein cooking oil aur karelay dal dein aur golden brown & crispy hunay tak fry ker lein & side per rakh dein. -Us he karhai mein badi elaichi aur darchini dal ker mix ker lein. -Pyaz dal dein aur light golden hunay tak fry ker lein. -Zeera aur sabut dhania dal ker ache tarhan mix ker lein. -Beef qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein aur 10-15 minutes kliya paka lein. -Adrak lehsan paste,lal mirch powder,haldee powder,namak aur achar gosht masala dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Fried karelay aur tamatar dal ker ache tarhan mix karein aur halki ancch per tamatar naram hunay tak paka lein. -lemon juice,pyaz aur hari mirch dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5 minutes kliya dum per rakh dein & serve karein.