Cikánská hovězí pečeně - RETRO ČSN 11010 #warlocorn

#homecooking #gypsyroast #csn #beef Gypsy beef roast is a classic Czech beef sauce served with, for example, boiled rice, leavened dumpling or potatoes. Gypsy roast beef is a combination of the aroma of roasted meat and a delicious vegetable sauce. It is the third most commonly used meat in Czech kitchens (after pork and chicken). Beef comes to the table in many different ways: whole (such as roast beef), sliced ​​(e.g. steak or steak), into small pieces (e.g. goulash) or minced (meatball), annually The Czech Republic consumes an average of 10 kg per person. Instagram =========   / warlocorn   Raw materials: beef rear blubber English bacon tomato red pepper green bell pepper yellow bell pepper pickled and sour cucumbers red onion yellow onion salt pepper ground sweet paprika tomato puree plain flour water lard rice Do you like my work? You can support me here ======================================= https://www.paypal.com/cgi-bin/webscr...