"FLORES" con MIEL o ROSETAS. RECETA de este curioso DULCE tradicional de nuestros mayores para BODAS
Consuelo Blanco, in Galisteo (Cáceres), made this traditional sweet for me in 2000, popularly called florets or rosettes, for which flour, eggs, oil, water and a special iron mold were needed. If you liked this documentary, you can show your SUPPORT and HELP so that the channel continues to grow with the “Thank you” and “Channel Member” buttons that appear below each video. You can also learn more about my life, work and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIO MONESMA. 40 años de vida, trayecto... Follow me on my SOCIAL NETWORKS: -FACEBOOK (Spanish): / eugeniodocumentales -FACEBOOK (English): / eugeniomonesmalosttrades -INSTAGRAM: / eugeniomonesma -TIKTOK: / eugenio_documentales -TWITTER: / eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales
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Pure honey separated from the wax by hand. Slowly cooked for extraction.
