Etli Sultan Kebabı Tarifi ( Beşamel Soslu)

Fabrication; First of all, let's take half a kilo of cubed meat in a pot and add water to cover it and let it boil. Let's drain the water of our boiled meat and set it aside. Take half a tea glass of oil and 1 onion in a large saucepan and fry it. Then add 3 finely chopped village peppers and cook for 2-3 minutes. Then add our boiled cubes and 10 tablespoons of boiled peas and 2 peeled tomatoes and mix. Finally, let's add 1 clove of grated garlic and half a tea glass of hot water, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of red ground pepper and cook until the water is gone. Let's wait for the temperature of our mortar to rise. Then, let's divide our 1 piece of dough into 3 equal parts and place our dough in a bowl or glass, put our mortar in it, close our dough and turn the bowl upside down. Let's put the sultan kebab in my lubricated debt. For the bechamel sauce; Let's take 50 g of butter in a small pan and after it melts, add 2 tablespoons of flour and fry it until it smells. Then add 1.5 cups of milk, 1 teaspoon of salt and 1 teaspoon of black pepper and mix until it thickens. Let's put our bechamel sauce generously on the sultan kebab and cook it at 200 degrees until the top is lightly browned. Let's put plenty of cheddar cheese on the sultan kebab we took from the oven, and put it back in the oven and cook it until it is nicely browned. Our Sultan Kebab is ready to serve. Bon appetit everyone. You can subscribe directly from the link below👇🏻 https://www.youtube.com/c/G%C3%BCnerl... Materials; ½ kilo medium-fat ground beef 10 tablespoons of boiled peas 1 onion 3 village peppers 2 medium size tomatoes Half a teaspoon of oil 1 teaspoon of water 2 phyllo dough 1 clove of grated garlic 1 teaspoon salt 1 teaspoon of black pepper 1 teaspoon red chili powder For the bechamel sauce; 50 g butter 2 tablespoons of flour 1.5 cups of milk 1 teaspoon of black pepper 1 teaspoon of salt For the above; Cheddar cheese