O MELHOR BOLO DE LARANJA QUE JÁ FIZ! | SUPER FOFINHO E MOLHADINHO

THE BEST ORANGE CAKE I'VE EVER MADE! | SUPER FLUFFY AND MOIST A fluffy, moist orange cake with an intense flavor! Today you'll learn how to make a MasterChef-style orange cake with peel, super aromatic and not bitter at all. With a light syrup and orange marmalade, this cake is moist, balanced, and perfect for coffee or a snack. You'll love it, BIG KISS ;** Ingredient List: Cake • 1 Valencia orange (with peel, without white pith and seeds), • 3 eggs, • 1 cup of oil, • 1 cup of sugar (210 g), • 2 1/2 cups of all-purpose flour, • 1 tablespoon of baking powder. Aromatic Syrup • 200 ml of water, • 1/4 cup of sugar (50 g), • Cinnamon to taste. Orange Jelly • 400 ml orange juice (approx. 4 oranges), • 1 cup sugar (210 g), • 2 tablespoons cornstarch. Decoration (optional) • Orange slices, • Sugar for caramelizing. Note: The teacup measurement is 240ml. For preparation instructions, watch the video, and don't forget to like it as it greatly helps the channel. Follow my daily life on social media: Instagram: @gabriellfreitass http://bit.ly/2FeRBq6 Instagram: @rafaelfreitas_brfs https://bit.ly/3WXJPWH Facebook: /RafaelFreitas.brfs https://bit.ly/3AIsKIH TikTok: @rafaelfreitas_brfs https://bit.ly/471q2Kk ----------------------------------------------------------------------------------------------- Watch the video and kisses to you all. I love you.