A Melhor Sobremesa de Maracujá Que Já Fiz! Sem Gelatina, estruturada, cremosa e muito fácil.

The Best Passion Fruit Dessert I've Ever Made! No gelatin, structured, creamy, and very easy. 👀 Follow the behind-the-scenes and recipes: 🔥 📸 Instagram:   / gabriellfreitass     / rafaelfreitas_brfs   🔔 Subscribe to my channel:    / @brunorafaelfreitass   📘 Facebook:   / rafaelfreitas.brfs   📱 TikTok:   / rafaelfreitas_brfs   📃 Ingredient list: Passion fruit flavoring paste • 350 ml of natural passion fruit pulp (from the fruit). Mousse • 1 can of sweetened condensed milk (395 g) • 2 cans of heavy cream (400 g) • 100 g of melted white chocolate • 10 tablespoons of powdered milk (approx. 150 g) • Passion fruit flavoring paste. Topping • 100 g of blend or semi-sweet chocolate • 100 g of heavy cream • Chocolate sprinkles or shavings for decoration (optional) Refrigerate for at least 6 hours. 🎞 Chapters: 00:00 Introduction 00:40 Preparing the passion fruit paste 03:35 Reducing the pulp 04:45 Preparing the mousse 08:15 Assembly 09:10 Refrigeration time 09:45 Preparing the topping 10:40 Unmolding 11:45 Final result and tasting If you make this recipe, comment below what you thought! 👇🔥