फर्रा | Fara | Steamed Rice Dumplings Chawal ka Fara बिना तेल के भाप में बनने वाला स्वादिष्ट नाश्ता

Fara, consisting of steamed rice dumplings filled with lentils, is a traditional delicacy originating from Uttar Pradesh, often prepared for special occasions. These dumplings can be enjoyed in their steamed form or enhanced with a flavorful tempering for a spicy twist! Chawal ke fare | बिना तेल के भाप में बने चावल के फरे । Rice Fara Recipe Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe, Bihari Style Chana Dal Pitha Banane Ka Aasani Tarika. Healthy and Tasty Rice and Chana Dal Pitha Recipe. #dalpitha #pitharecipe #dalpitharecipe #chawalkanasta #shivaniskitchen #biharipitharecipe #NoOilRecipe #breakfast #nashta #glutenfree Subscribe to my channel here :    / @chefajaychopra   Steam Farra Portions Serving: 5-6 pax Preparation Time: 5-6 hours Cooking Time: 40 mins Calories: 237 cal per portion Ingredients For Fara Dough: Water: 1 ½ cups Salt: ½ tsp Ghee: 1 tbsp Rice Flour: 1 ½ cups For Fara Stuffing: Chana Dal (soaked): ½ cup Urad Dal (soaked): ½ cup Salt: ½ tsp Red Chilli Powder: ½ tsp Turmeric Powder: ½ tsp Coriander Powder: ½ tsp Chopped Coriander: 1 tbsp Chopped Green Chilli: ½ tbsp Ginger & Garlic Paste: 2 tsp For Pan Searing: Oil: 1 tbsp Mustard Seeds: 1 tsp Chopped Green Chilli: 1 tsp Turmeric Powder: ½ tsp For Tomato Chutney: Tomatoes: 2 pcs Green Chilli: 3 pcs Peanuts: 2 tbsp Red Chilli Powder: ½ tsp Salt: ½ tsp Method 1. Boiling the Dough: Heat a pan and add water, salt, and ghee. Allow it to boil and switch off the flame. Add rice flour and mix with a spoon. Transfer the mixture to a plate. Let it cool slightly, then knead into a smooth dough. Apply ghee on hands and knead for a few seconds. Cover with a damp cloth and set aside. 2. Preparing the Stuffing: In a jar, combine soaked chana dal (should be soaked for 5-6 hours), soaked urad dal, salt, red chilli powder, turmeric powder, coriander powder, chopped coriander, chopped green chilli, and ginger & garlic paste. Coarsely grind the mixture to create the stuffing. 3. Shaping the Faras: Roll the dough into a thick flat circle. Cut with a round cutter and place the stuffing on one half. Fold it into a half-moon shape and repeat for all faras. 4. Steaming the Faras: Heat a steamer, grease trays with ghee, and place the faras on them. Steam for 10-12 mins until cooked. Remove the tray and set aside for 20-30 seconds. 5. Pan-Searing Faras: Heat oil in a pan, add mustard seeds, let them crackle. Add green chilli, sauté, and then add turmeric. Add steamed faras and mix gently. Pan-seared faras are ready to serve. 6. Tomato Chutney: In a mixer jar, combine tomatoes, green chillies, roasted peanuts, red chilli powder, and salt. Grind the ingredients to form a tomato chutney. 7. Serving: Serve the steamed and pan-seared faras on a plate. Accompany with freshly prepared tomato chutney. Enjoy this wholesome dish that combines traditional techniques with a modern twist, offering a delightful blend of textures and flavours. The softness of the steamed faras complements the slightly crispy pan-seared ones, while the tangy tomato chutney adds a burst of taste. 🍽 AMAZON SHOP 🍽 You can now buy the products used in the recipe with just one click. 👇🏻 Chef Ajay Chopra's Amazon Store:https://www.amazon.in/shop/chefajaych... Indian Cooking Essentials 🧑🏼‍🍳 https://cutt.ly/GQkfOfX Bakeware Essentials 🧁 https://cutt.ly/AQkfzd5 Kitchen Organizers 🍱 https://cutt.ly/JQkfnN0 Crockery and Dinnerware ☕️ https://cutt.ly/oQkfWNU Smart Kitchen Appliances⚙️ https://cutt.ly/jQkfghP Unique Kitchen Products 🥣 https://cutt.ly/DQkfPNR Kitchen Storage Essentials 🥡 https://cutt.ly/tQkfF4R Vegetable Choppers/Slicers 🔪 https://cutt.ly/OQkfHZO Cook Books and Recipe Books 📒 https://cutt.ly/UQkgj3x Sustainable Kitchen Products 🍀 https://cutt.ly/PQkgxjo For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra