ROSH CHODESH CLUB w/ Chef Austin: Seabasss w/ Potato Gnocchi & Truffle Velouté
Chef Austin is back in the kitchen. This month’s Rosh Chodesh Club episode features white seabass with crispy potato gnocchi and a parmesan truffle velouté that brings the whole thing together. Rich, bright, crispy, silky—this one checks every box. Watch the full episode now on @kosherdotcom. Link in bio. #TierraSur #ChefAustin #RoshChodeshClub #KosherDotCom #Shavuos Recipe Card: http://tierrasuratherzog.com/wp-conte...
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