How to Cook Delicious Githeri with Irish Potatoes & Cabbage | Easy Kenyan Recipe (Step-by-Step)

Learn how to cook delicious and hearty Kenyan Githeri with Irish potatoes and cabbage in this easy step-by-step recipe! 🇰🇪 This affordable and nutritious meal is perfect for lunch or dinner. Follow along as we show you the best way to prepare this traditional Kenyan dish at home. 📌 Ingredients: 2 cups pre-boiled Githeri (maize & beans) 3 medium Irish potatoes, diced 1/2 cabbage, shredded 1 onion, chopped 2 tomatoes, diced Cooking oil Salt & spices to taste 🔥 Instructions: Sauté onions until golden. Add tomatoes and cook until soft. Stir in potatoes, cabbage, and Githeri. Season and simmer until tender. Serve hot & enjoy! 👍 Like, Subscribe & Hit the Bell Icon for more easy Kenyan recipes and African dishes! #GitheriRecipe #KenyanFood #AfricanRecipes #EasyCooking #ComfortFood #KenyanGitheri #HomeCooking #BudgetMeal**