日本蕎麦でチャーハンとかありなの？大将流【和風チャーハン】作りかた
Ingredients (serves 2) Burdock: 100g Green Onion: 50g Fried Tempura Bits: As needed Eggs: 2 Soba Noodles: 1 Rice: 300g Salt and Pepper: A pinch Mentsuyu (3x concentrated) - 2 tablespoons Sake: A pinch Green onions, chopped seaweed ------------------------------------------------ Store Name: Kawara no Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Transportation: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Closed Tuesdays, Wednesdays, and Thursdays For business inquiries, please contact [email protected] Check out the chef's Happo Dashi soup here: https://amzn.to/4feDsWg Check out the chef's Instagram here: / kawaranoabe Twitter / kawaranoabe Rakuten's Second Recipe Book Easy, Delicious, and Satisfying! One-Dish Home-Made Staff Meals https://www.amazon.co.jp/dp/4046054433 Recipe Book No. 1: The Ultimate Home-Made Staff Meal https://www.amazon.co.jp/dp/4046050535
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