How to Make Nabulsi Cheese at Home (جبنه نابلسيه)

Nabulsi cheese (جبنه نابلسيه) is a middle eastern, semi-hard, white, brined cheese. This demonstration shows you how to easily make this delicious, fry-able, cheese at home. Mary Anne explains how Nabulsi is stored & served, and also introduces viewers to the cheese's key flavourings--two delicate spices that are not yet well-known in Canada and the USA--mahleb & mastika. Mary Anne reminisces about how making this cheese allows her to re-live a warm bond with her mother, Nadia. Make sure you de-salt this cheese very well before eating by soaking it in very hot or boiling water for a few hours, changing the water, and soaking again. Then eat it plain, or pan-fry it in some butter. Yum! To purchase rennet on-line, visit: https://glengarrycheesemaking.on.ca/c... https://cheesemaking.com/blogs/learn/... Please consider becoming a patron & supporting this channel, by making a donation through Patreon:   / givecheeseachance   Learn about how to make other cheeses at home (i.e. cheddar, feta, brie, camembert, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, Belper Knolle, colby, yogurt, as well as crottin-, valencay-, and boursin-style cheeses). Music: Artists: Turku, Nomads of the Silk Road, Track "Mastoom Mastoom/Asmar Asmar", Album: Live at the 2015 Golden Festival. https://freemusicarchive.org/music/Tu...