Como Fazer Pão Caseiro Francês (Receita Culinaria-em-Casa

Have you met my husband? If you'd like to meet him, he has a project called U$KARA @USKARAOFICIAL    • U$KARA - O Rei do Pix   U$KARA – The band that emerges with a Goiás identity and a sound that will win you over. Pisadinha, the most danceable sound in the country, U$KARA Here's the link to defrost the bread!!    • PÃO FRANCÊS FEITO EM CASA descongelar pão ...   My angels, the secret is to knead the dough well for at least 15 minutes for this amount, or until it becomes a veil!! The recipe is perfect, but if you don't have the patience to knead the dough and let it rise for at least 3 hours, your bread won't turn out well!! One more thing: let it rise in a deep pan so it doesn't stick to the plastic wrap, and place it in a draft-free place. The dough can't be left out in the open air!! I'm sorry I didn't make these details clear. I made mine at midnight and baked it at 6:00 am. Kisses, God bless you. HOME-MADE FRENCH BREAD Get our mug through the link http://bit.ly/Caneca-Culinaria-em-Casa SUBSCRIBE ## https://goo.gl/rMIPux Cooking at Home WANT TO SEND ME GIFTS? BOX: 79146 ZIP CODE: 03476-970 SÃO PAULO - SP Luciana Mirihad Professional Contact: [email protected] Social Media Facebook: https://goo.gl/6K8jnS Instagram: https://goo.gl/ly9xJK https://lucianamirihad.blogspot.com Ingredients: 3 cups of wheat flour (600g) 2 tablespoons of butter or oil 2 teaspoons of salt (10g) 10 grams of dry yeast (10g) or 30 grams of fresh yeast 300 ml of ice water until the dough reaches the right consistency If you want, you can also use the yeast strengthener to help. 10 grams can be found at any bakery Knead the dough well #CulináriaemCasa