Il Mondo di Antonietta Polcaro - Biscotti all'amarena

These famous cookies, created in pastry shops to breathe new life into some dated desserts, are the only difficulty. The only difficulty is the aesthetic aspect: whatever ingredients you use in the filling, they're always delicious. Ingredients for about fifteen cookies: Shortcrust pastry: • 400 g 00 flour • 120 g sugar • 170 g butter • 1 whole egg • 1 egg yolk • 1 teaspoon baking powder • 1 pinch of salt • vanilla, grated orange zest. Filling: • 400 g cake and biscuits or just biscuits • 200 g black cherry jam • 100 g black cherries with a little syrup • 50 g chopped hazelnuts Glaze: • 20 g egg whites • 100 g powdered sugar • 1 egg for brushing the pastry You can find the full recipe on our website "Il mondo di Antonietta Polcaro". https://www.antoniettapolcaro.it/ Follow us on social media: Facebook   / mondoantoniettapolcaro   Twitter   / antonietpolcaro   Instagram   / antoniettapolcaro