Ide masak daging kurban ‼️ 3 resep masakan daging kurban dan tips mengempukan daging

Recipe 1 Beef Rendang Ingredients: 1/2 kg beef 1.5 old coconuts (to make 850ml thick coconut milk) 1.5-2 tablespoons goat seasoning 20 shallots 15 cloves of garlic 6 curly chilies (adjust to taste) 5-6 candlenuts 1 finger-length turmeric 1 segment of galangal 1 segment of ginger 1 teaspoon cumin 1 teaspoon peppercorns 1/4 nutmeg 1 tablespoon coriander Salt Broth Brown sugar Cemplung seasoning: 2-3 stalks lemongrass 5-6 bay leaves 5-6 kaffir lime leaves 4 cardamom pods 4 cm cinnamon stick 4 cloves 4 star anise 1 segment of galangal 1 segment of ginger Note: You can add turmeric leaves, toasted coconut, and small potatoes to the broth. Recipe 2 Beef Ribs with Yellow Spices without Coconut milk Ingredients 450g beef ribs Sufficient water Spice for boiling the ribs: Lemongrass Galangal Ginger Salt Bay leaves Lime leaves Other ingredients and spices: 800ml water 2 candlenuts 3 cloves garlic 7 shallots 4 cm turmeric 1 tbsp coriander 1-2 cm galangal, ground Broth salt 1 segment galangal, crushed 2 bay leaves Bird's eye chili Cooking oil for sautéing Recipe 3 East Javanese Beef Krengsengan Ingredients: 500g beef 250ml water 1 tbsp munjung shrimp paste 1 sachet Bango soy sauce (25g) 2 red tomatoes Bird's eye chili Oil for sautéing Ground spices 12 shallots 6 cloves garlic 5 candlenuts 5 red chilies Curly 1.5 cm roasted turmeric 1 segment of galangal 15 peppercorns Salt Sugar Broth Cemplung seasoning: 3 bay leaves 1 stalk of lemongrass 3 lime leaves 1 segment of galangal Please watch the video for cooking instructions, thank you #3recipesforeignmeatandtipsfortenderizingmeat#emotionalmeatcooking#rereabaskitchen#beefkrengsen#krengsengan#beeftongseng#beeftongseng#tongseng#yellowseasonedbeefribs#padangrendang#beefrendang#deliciousrendang#simplerendang