Como hacer (BIEN) RAMEN, desde cero | Tonkotsu Ramen

Welcome to the wonderful world of ramen! Today I'm going to teach you how to make this super tasty and brutally famous Japanese dish from scratch. This is one of the hundreds of variations of this recipe, perhaps the most well-known and traditional: Tonkotsu Ramen. I've also simplified the process (without reducing the quality) so that anyone can make it at home from scratch. Broth, tare, chashu, toppings, and flavoring oils. It can be made more complicated and with less common ingredients... but that's not the purpose of this video. #ramen #recipe #pork ★ The best kitchenware (knives, pots, pans, small appliances, etc.) at a great price at https://menajeando.com/ref/superpilopi/ 5% discount code at Menajeando: SUPERPILOPI FOLLOW ME ON Facebook ➜   / superpilopi   Twitter ➜   / superpilopi   Instagram ➜   / superpilopi   Telegram ➜ https://web.telegram.org/#/im?p=@pilopi Blog ➜ https://superpilopi.com/ Ingredients for the broth: Pork feet Bones and trimmings, preferably with marrow Pork ribs A piece of ginger 3 garlic cloves 1/4 cabbage 2 spring onions (white part) 1 turnip Ingredients for the tare: 1 splash of sake 1 splash of mirin or dry white wine 2 leaves of seaweed A few shiitake mushrooms 300 ml of soy sauce 300 ml of water Toppings: 1 egg per person Pork belly (quantity to taste) Ramen noodles (about 100 g per person) 2 spring onions (green part) Enoki mushrooms (or any other small, thin mushrooms you like) A few drops of sesame oil