Op de Plancha: PHILLY CHEESE STEAK met zelfgemaakte 🧀 kaassaus! - Ik BBQ voor jou

What if you spend hours preparing the perfect meat, only to then slap some ready-made mayonnaise or ketchup from the fridge on top?... Then you not only ruin the food, but it is also time for a rescue: grill master Ralph de Kok comes to the rescue in ‘S.O.S. Barbecue’! Featuring in this episode: the ultimate Philly Cheese Steak. In the YouTube program 'S.O.S. Barbecue’, grill master Ralph de Kok rescues desperate barbecuers and barbecue enthusiasts from their own fires and transforms their BBQ disaster into a masterpiece. In this episode, Kevin is taken in hand. Kevin used to be a butcher by profession and, according to his girlfriend, is an incredibly good barbecuer. However, she is tired of him always choosing a boring factory sauce. She believes that sauce should come from Kevin’s heart, not from a factory. Sauce shouldn't be an afterthought, but the final touch. Kevin’s girlfriend calls on Ralph for help. During the workshop, they will make a gourmet Philly Cheese Steak, where Kevin learns, among other things, how to make a cheese sauce and caramelize it on the plancha. In this episode, Ralph works with the Campingaz ONYX 2 Plancha. It is a tabletop model that can be placed on a trolley. The plancha has a cooking lid, which means the lid acts as an oven and provides indirect heating in addition to direct heating on the griddle. This offers many possibilities: baking, roasting, and grilling. From casseroles and cakes to smaller recipes such as cookies. The Onyx 2 features powerful Blue Flame burners and electric ignition. The meat comes from Inamood, the vegetables from Vershal Boontjes, and the sauces and spices used are from Not Just BBQ. A barbecue is more than just a good piece of meat. By watching this video, you will know how to really finish your dish. And I promise you... after today, you will look at those squeeze bottles with completely different eyes. And make your own cheese sauce, the way it's meant to be: with love, flavor, and the right balance. Watch this episode of 'S.O.S. Barbecue' now and get inspired. Let us know in the comments what you think of this workshop and what you would like to learn? CHAPTERS 00:00 Call from Kevin's girlfriend 01:24 Getting to know the Campingaz Plancha 02:09 Connecting the Benegas gas cylinder 02:48 Starting with the cheese sauce 07:15 Unpacking the Inamood Rib Eye 09:05 The ultimate taste test by Not Just BBQ 10:40 Grilling and plating the Philly Cheese Steak 🔥 SUBSCRIBE to this channel for free now if you love good food. 🍖 RECIPES AND MORE: https://www.ikbbqvoorjou.nl 🥓 FACEBOOK PAGE:   / ikbbqvoorjou   🍗 INSTAGRAM PAGE:   / ikbbqvoorjou   ABOUT IK BBQ VOOR JOU 'Ik BBQ voor Jou' is the longest-running TV and online format about barbecuing. Featuring the one and only grill master of this country, Ralph de Kok. Learn culinary barbecuing like the chef himself. MADE POSSIBLE BY  👍 Campingaz: https://www.campingaz.nl/ 👍 Benegas: https://benegas.com/ 👍 Inamood: https://inamood.nl/ 👍 Not Just BBQ: https://notjustbbq.nl/nl/ 👍 Vershal Boontjes:   / vershalboontjes   👍 Buitenplaats Vlaardingen: https://www.buitenplaatsvlaardingen.nl/ CONTACT PRODUCER Ik BBQ voor jou is a format by SHH Productions. All rights reserved. For more information, tips for the broadcast, or advertising opportunities, go to https://www.shhproductions.nl. On the Plancha: PHILLY CHEESE STEAK with homemade 🧀 cheese sauce! - I BBQ for you #ikbbqvoorjou #barbecue #bbq #recipe #campingaz  #sosbarbecue #ralphdekok #bbqtips #grillenmetralph #bbqmasterclass #bbqrecipe #bbqlovers #grillen #bbqworkshop #bbqliefhebbers #gasbbq #campingaz #bbqinspiration #vershalboontjes #inamood #notjustbbq #bbqtechnique #homemadesauce #plancha #phillycheesesteak #bbqinspiration #fromscratch #cheesesauce #bbqdish #benegas #buitenplaatsvlaardingen #sauce #lunch