GYROS van het SPIT | Ralph redt Bernie met zijn BBQ Butterfly Techniek - Ik BBQ voor jou

What if you love barbecuing, have multiple barbecues in your garden, but your dishes get stuck at meat and beer sausage? And vegetables? You’d rather not chop those. Then it’s time to call for help: grill master Ralph de Kok comes to the rescue in ‘S.O.S. Barbecue’! In the YouTube program 🆘 'S.O.S. Barbecue’ 🆘 by IK BBQ VOOR JOU, grill master Ralph de Kok rescues desperate barbecuers and barbecue enthusiasts from their own fires and transforms their BBQ disaster into a masterpiece. Family members or friends have signed the participants up because they feel it is time something is finally done about the ‘problem’. Barbecue expert Ralph de Kok helps the candidates with their problem through a workshop. Together, they prepare a delicious dish that will inspire you as a viewer. The candidates are tested on their taste buds via a blind tasting. And this season, he is doing so from Buitenplaats Vlaardingen. In episode 2, Bernie takes center stage. His chopping is slow, his knowledge of vegetables is nil, and during his men's weekends, moinkballs remain on the menu forever. Time for action. Ralph has come up with the ultimate recipe to improve Bernie’s skills. Ralph teaches him the butterfly technique for spit-roasted pork shoulder gyros, makes pita bread with him, and shows that preparation is everything. In this episode, no shortcuts, no sous chef, no ‘honey, can you just…’, but Bernie has to get to work himself. Will Bernie pick up the pace a bit? You’ll see in this episode. And I’m sure you’ll be able to make this dish perfectly well yourself after this! In this episode, Ralph works with the Campingaz 4-series Select EXS. A complete barbecue with four burners and a powerful side burner for preparing sauces or cooking other side dishes. The barbecue features the Culinary Modular System: a modular system for accessories. You can remove the central round rack and insert another accessory of your choice (pizza stone, wok, paella pan, casserole, poultry rack, etc.). Using the InstaClean system, you can remove all dishwasher-safe items in less than 60 seconds. They are large enough to fit in a standard dishwasher. The meat was ordered online from Inamood, and the dish is completed with sauces and rubs from Not Just BBQ and vegetables from Vershal Boontjes. CHAPTERS 00:00 Call from candidate for S.O.S. barbecue 01:25 Unpacking pork shoulder and explanation of Campingaz 4-series Select EXS 03:30 The taste test of Not Just BBQ 06:40 Connecting the Benegas gas bottle to the BBQ 07:20 Gyros on the rotisserie using the butterfly technique 11:20 Cutting vegetables to accompany the Gyros 13:50 Plating and enjoying a delicious meal 🔥 SUBSCRIBE to this channel for free now if you love good food. 🍖 RECIPES AND MORE: https://www.ikbbqvoorjou.nl 🥓 FACEBOOK PAGE:   / ikbbqvoorjou   🍗 INSTAGRAM PAGE:   / ikbbqvoorjou   ABOUT IK BBQ VOOR JOU 'Ik BBQ voor Jou' is the longest-running program on TV and online about culinary barbecuing. You can always find us here online with new videos (YouTube). We offer you inspiration for special barbecue recipes from grill master Ralph de Kok, allowing you to steal the show at home. Join us and learn to grill like the master. MADE POSSIBLE BY 👍 Campingaz barbecues: https://www.campingaz.nl/ 👍 Benegas gas cylinders: https://benegas.com/ 👍 Inamood meat and fish: https://inamood.nl/ 👍 Not Just BBQ spices and sauces: https://notjustbbq.nl/nl/ 👍 Vershal Boontjes Fresh Produce:   / vershalboontjes   👍 Xapron aprons: https://www.xapron.com 👍 Buitenplaats Vlaardingen location: https://www.buitenplaatsvlaardingen.nl/ CONTACT PRODUCER Ik BBQ voor jou is a branded format by SHH Productions. All rights reserved. For more information, tips for the broadcast, or advertising opportunities, go to https://www.shhproductions.nl. GYROS of the SPIT | Ralph saves Bernie with his BBQ Butterfly Technique - I BBQ for you #ikbbqvoorjou #barbecue #bbq #recipe #campingaz #bbq #gyros #greek #bbqrecipe #barbecue #sosbarbecue #ralphdekok #campingaz #grilling #butterflycut #homemadegyros #pitabread #bbqtips #meatlover #bbqlovers #bbqfromscratch #ralphdekok #bbqfail #grillingwithralph #bbqmasterclass #barbecuehelp

How to Make the Most Delicious Steak Tartare on the BBQ! | SOS Barbecue
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How to Make the Most Delicious Steak Tartare on the BBQ! | SOS Barbecue

Smaakvolle SECRETO IBERICO zónder zoutmijn 🧂 te delven | Ik BBQ voor jou
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Smaakvolle SECRETO IBERICO zónder zoutmijn 🧂 te delven | Ik BBQ voor jou

De beste GYROS maak je op de BBQ!
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De beste GYROS maak je op de BBQ!

Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #1 #adamrose #smartworkers
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Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #1 #adamrose #smartworkers

You MUST TRY these SMASH burgers! | I'm BBQing on vacation!
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You MUST TRY these SMASH burgers! | I'm BBQing on vacation!

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HOE MAAK IK DE LEKKERSTE ENTRECOTE OP DE BIG GREEN EGG? #GRILLVRIENDEN

Asian Pork Belly with Shrimp 🦐 - How Bernd can finally nail it! - I'll BBQ for you
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Asian Pork Belly with Shrimp 🦐 - How Bernd can finally nail it! - I'll BBQ for you

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SUKADE GRILLEN op je Campingaz BARBECUE | Ik BBQ op vakantie!

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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD

Griekse Gyros aan het spit op de BBQ! 🇬🇷
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Griekse Gyros aan het spit op de BBQ! 🇬🇷

Hoe maak je Bavetti Spaghetti 🍝 op een campingbarbecue? - Ik BBQ voor jou
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Hoe maak je Bavetti Spaghetti 🍝 op een campingbarbecue? - Ik BBQ voor jou

Ralph leert Martijn GEVULDE BAVETTE maken 🔥 Schoonvader wil verbetering zien! 😬
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Ralph leert Martijn GEVULDE BAVETTE maken 🔥 Schoonvader wil verbetering zien! 😬

We are testing T-rex bbq & smokehouse in Putten. You get real barbecue here for 35 euros.
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We are testing T-rex bbq & smokehouse in Putten. You get real barbecue here for 35 euros.

Unbelievable Workers | Working with Talented Engineers #46 #fail #adamrose #smartworkers
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Unbelievable Workers | Working with Talented Engineers #46 #fail #adamrose #smartworkers

BOSTON BUTT op de kamado! Pulled pork recept voor de BBQ
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BOSTON BUTT op de kamado! Pulled pork recept voor de BBQ

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How to make a really good steak | SWR Craftmanship

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Large cuts of meat on the BBQ? Can Ralf save Gert from BBQ panic? 🫨 | I BBQ for you

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Low and Slow Texas-Style Brisket on the Kamado - BBQ Recipe!

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CAVEMAN style BBQ met Jochem Myjer en Ralph de Kok | Surf en Turf

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How a Master Butcher a Breaks Down a Forequarter of Beef