♨️ These Ribs are so Delicious that I make them for every Party

These Ribs are so Delicious that I make them for every Party! If you’re cooking for a crowd, make sure it’s something that makes everyone say "wow"! Today, the star of the show is legendary pork ribs: a crispy, sticky glaze on the outside, with incredibly juicy, tender meat on the inside. This isn't just a meal—it’s the perfect excuse to gather everyone around the table and throw a real culinary feast. You’ll find the recipe for the perfect marinade and all the secrets to achieving that juiciness in the video. Ingredients: Pork ribs 53 oz / 1.5 kg Water 53 oz / 1,5 lt Salt 3 oz / 85 g Marinade: Olive oil 4 tbsp Salt, ground paprika 1 tsp each Ground garlic 1 tsp Sweet chili sauce 1 tsp Pepper 1 Onion Butter 2 oz / 55 g 1 Carrot 1 Cup rice Salt to taste 2 Cups water Glaze: Soy sauce 4 tbsp Honey 1 tbsp Ketchup 2 tbsp Mustard seeds 1 tsp Salad: 2 Tomatoes 0.5 Red onion 1 Cucumber Parsley Capers 2 tbsp Olive oil 2 tbsp Lemon juice 1 tbsp 1 clove of garlic Salt, pepper to taste 💬 If you liked this recipe, let me know in the comments — and don’t forget to subscribe for more cozy meat dishes every week 🔔 New videos every week. No talking. No nonsense. Just signature recipes, real food, cooked with care. ➤ Subscribe to stay inspired:    / @dimashomecooking