Gastronomie : le poisson en toute simplicité d'un chef étoilé !

MORE INFO https://www.france.tv/france-3/meteo-... Head to the chic Megève, where Michelin-starred chef Emmanuel Renaut serves us the best of the Alps. In his pot, a fish fillet from the Alpine lakes with honey from the mountain pastures. A Michelin-starred, yet simple, dish. Ingredients: 4 fish fillets 8 carrots Fir branch Honey Recipe: 1. In a saucepan, place the pebbles in the bottom, add the fir branches and vegetable stock. 2. In a saucepan, cook the carrots with honey. 3. To cook the char, place the fish on the fir branches and close the lid. Remove the skin from the fish. 4. Place the char on a carrot purée. Arrange the carrots on top of the fish. Add a beurre blanc sauce. Chef: Emmanuel Renaut FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte