Emmanuel Renaut [ma vraie famille, c’est les cuisiniers]

Megève July 26th 6AM Emmanuel is eating for us to climb and meet the chamois and pick up caraway. This workaholic chef is always working for every service in his three starred restaurant "Flocons de Sel" in Megève. He loves identity cooking and emotional cuisine. He explains everything about passion and values. We are proud to share it with you… Activate english subtitles.