Pastane Usulü Susamlı Toplar ✅ Tuzlu Mini Kurabiyeler 😋

Who can say no to a sesame cookie recipe that melts in your mouth, an indispensable part of tea time? This bite-sized sesame cookie, which wins hearts with both its flavor and practicality, adds elegance to tables with its crispy outer coating and soft inner texture. Recipes enriched with different touches, such as sesame cookies, which gain a crunchy texture especially with vinegar, leave an unforgettable taste on the palate. Even the unique smell that surrounds the kitchen while making roasted sesame cookies is a reason for happiness in itself! We leave our recipe here for those wondering how to make this easy-to-try, delicious sesame cookie. If you're ready, let's make a great sesame cookie together! For 10-12 people Preparation: 20 minutes Cooking: 25 minutes 0 cookies were obtained. Ingredients 125 g butter at room temperature 1 tea glass of oil (125 ml) 2 tablespoons of vinegar 1 egg yolk 2 tablespoons of powdered sugar 1 teaspoon of salt 1 packet of baking powder 3 cups of flour To coat; Toasted sesame Egg white Preparation First, for the dough, put 125 grams of butter at room temperature, 1 tea glass of oil, 2 tablespoons of vinegar, 1 egg yolk from which we separated the white, 1 teaspoon of salt, 1 packet of baking powder, 2 tablespoons of powdered sugar and some of 3 cups of flour in the kneading bowl. Knead the dough with your hands until you get a soft dough. Take pieces from the dough we gathered and roll them in your hands to make small balls. First, coat the balls we have prepared in egg white, then in plenty of roasted sesame. Then, place them on a baking tray covered with baking paper, keeping them spaced apart. Let's leave our cookies to bake in a preheated oven at 180 degrees, without a fan setting, for 25 minutes. At the end of this time, our famous sesame balls are ready to serve. Enjoy!