ÇÖREK OTLU KURABİYE ✅ Bayatlamayan Kıyır Kıyır Mini Kurabiyeler 😋

If you are looking for a delicious flavor that melts in your mouth and does not stale for a long time, black seed cookies are just for you! Especially vinegar black seed cookies will be your favorite with both its consistency and irresistible smell. For those looking for black seed cookies in Delicious Food Recipes, this recipe is special for those who cannot give up the classics. Salty black seed cookies, which you can offer at tea time or on special occasions, will enchant your guests. This cookie recipe, which stands out with its practical preparation, will speed up your kitchen with its easy details. Mini black seed cookies are a great option for those who love small but delicious bites. For those looking for a cookie recipe to keep in the freezer and those who love salty recipes, black seed salty cookies will be in the first place. If you are ready, let's go to the kitchen so that the house will be filled with the wonderful smell of cookies! Bon appetit to those who will try it... For 10-12 people Preparation: 20 minutes Cooking: 15-20 minutes 140 cookies were obtained. Ingredients 125 g butter or margarine 1 tea glass of oil (125 ml) 1 egg white 1 tablespoon vinegar 1 teaspoon granulated sugar 1 teaspoon salt 1 packet baking powder 3.5 cups flour For the top; 1 egg yolk 2 tablespoons black cumin Preparation First, put 125 grams of butter at room temperature, 1 tea glass of oil, the white of 1 egg, the yolk of which we have reserved for the top, 1 tablespoon vinegar, 1 teaspoon granulated sugar and 1 teaspoon salt in a kneading bowl. Mix all the ingredients well with a spatula. Then add some of 3.5 cups of flour and 1 package of baking powder to the bowl and start kneading the dough with your hands. The dough we have prepared should have a soft consistency that does not stick to your hands. Add 2 tablespoons of black cumin to the dough we have gathered. Knead again and distribute the black cumin evenly throughout the dough. Take small pieces from the dough and shape them by rolling them in your hands. Place the cookies on a baking tray covered with baking paper, keeping them spaced apart. After placing all the cookies on the tray, brush the egg yolk we have separated on the cookies with a brush. Let our cookies bake in a preheated oven at 180 degrees, without a fan setting, for about 20 minutes until they are golden brown. Let the black cumin cookies we take out of the oven rest until they reach room temperature and then serve. Enjoy!