Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies Recipe Crispy edges, chewy centers, rich brown butter flavor, and plenty of chocolate in every bite. Ingredients 170g unsalted butter 150g brown sugar 50g granulated sugar 1 large egg 1 egg yolk 2 tsp vanilla extract 220g all-purpose flour 1 tsp baking soda 1 tsp salt 200g chocolate chips or (100g Dark Chocolate Chunks + 100g Chocolate Chips) Instructions Brown the butter in a saucepan over medium heat until golden and nutty. Transfer to a bowl and cool for 10 minutes. Whisk in the brown sugar and granulated sugar until combined. Add the egg, egg yolk, and vanilla. Whisk until smooth and slightly thickened. Fold in the flour, baking soda, and salt until just combined. Fold in the chocolate chips. Chill the dough for at least 30 minutes (overnight is even better). Scoop into 2-tablespoon portions and place on parchment-lined baking trays. Bake at 180°C / 350°F for 11–12 minutes, until the edges are set and the centers are still slightly soft. Cool on the tray for 5 minutes before transferring to a wire rack. Makes: 18–20 cookies Tips For extra flavor, chill the dough overnight. Slightly underbake for the chewiest centers. Press a few extra chocolate chips on top before baking. #chocolatechipcookies #brownbuttercookies #The101Table Thanks for baking along! 🤍 Royalty Free Music: Bensound.com License code: BEVKDKJ2DVFUZWMK Artist: : Aventure