香蕉糯米糕食谱Pulut Pisang,Pulut Dakap,Banana Sticky Rice Cake Recipe软糯香甜,传统糕点,免烤食谱,Traditional Kuih

♦班兰糯米糕食谱 Kuih Seri Muka Recipe:    • Kuih Seri Muka Recipe班兰糯米糕食谱|天然无色素，班兰蝶豆兰花 ...   ♦传统红龟糕食谱Traditional Angku Kuih Recipe:    • 传统红龟糕食谱,免烤食谱Traditional Angku Kuih Recipe,...   ♦班兰食谱Pandan Recipe Playlist:    • Pandan Recipe斑斓食谱   ♦糕点食谱Kuih Recipe Playlist:    • Foolproof Kuih Recipe 糕点食谱   ♦Facebook Page:   / iwen777   ♦Instagram ID: iwen777 ♦烤箱Electrolux 72L Built-in Oven 网购链接Shopee Links: https://s.shopee.com.my/9UoRJw0cxZ?sh... ♦Jati糯米 Glutinous Rice 网购链接Shopee Links: https://s.shopee.com.my/3VgvOhs5j4?sh... ♦点心蒸笼Bamboo Steamer Body & Cover网购链接Shopee Links: https://s.shopee.com.my/60EZ9CD6Of?sh... ♦椰奶Coconut Milk 网购链接Shopee Links: https://s.shopee.com.my/3LMmyrWOKB?sh... 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 感谢小姨和三姨教我做传统糕点，”Pulut Pisang香蕉糯米糕”，你们有吃过吗？采用很多新鲜Pisang Awak南华香蕉/阿瓦蕉来制作。糯米饭里加了玉米粒还淋上鲜椰浆调和，内馅中心包上香蕉。外面用香蕉叶来包成糕长条形，双双上下绑紧在蒸。新鲜蒸好的Pulut Pisang根据绑的形状膨胀起来，撕开了显示各个香蕉糯米糕像糖果一样可爱。彻底放凉再吃口感最佳，软糯咸甜的糯米加上椰奶香，再搭配天然的香蕉和玉米甜。好吃~ 收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天， 普通冰箱冷藏2-3天。 Thanks to my Ahyi and 3yi (aunts) for teaching me how to make traditional kuih, "Pulut Pisang” a.k.a. Banana Sticky Rice Cake." Have you ever tried it? Made with lots of fresh “Pisang Awak” bananas. Glutinous rice is mixed with corn kernels and drizzled with fresh santan/coconut milk, with banana as filling in the center. It's wrapped in banana leaves into a long kuih shape, tied tightly at top and bottom before steaming. Freshly steamed Pulut Pisang puffs up according to its tied shape, tear open, each Pulut Pisang looks like candy, so cute. Best eaten when completely cooled; soft, sweet and savory sticky rice combined with aroma of coconut milk, and natural sweetness of banana and corn, so delicious! Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day, and chill in normal fridge for 2-3 days. ♦Ingredients 食材 =18-20pcs Pulut Pisang 香蕉糯米糕= 500g Glutinous Rice 糯米 100g Jagung/Corn 玉米 4pcs Pandan Leaves 班兰叶 250g Santan/Coconut Milk 椰浆/椰奶 45g Caster Sugar 细砂糖 3g Salt 盐 18-20pcs Pisang Awak 南华香蕉/阿瓦蕉 18-20pcs Banana Leaves 香蕉叶 (High Heat till water boiling, turn to Medium Heat steam for 30minutes) (大火煮水沸腾，转中火蒸30分钟) ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #香蕉糯米糕食谱 #软糯香甜 #传统糕点 #糕点食谱 #免烤食谱 #PulutPisang #BananaStickyRiceCake #GlutinousSweet #traditionalkuih #kuihrecipe #nobakerecipe #shopeeytdeals