【水餃子】5歳児が夢中になれる料理。粘土遊びの上位互換。
~Ingredients~ Bean paste↓ Ground pork 200g 1/3 green onion (40g) Chive 2/3 (60g) Ginger 1 piece (10g) 2g of salt 1 tsp sugar 2 tablespoons of soy sauce Shaoxing wine 2 tsp 1 tsp oyster sauce Sesame oil 1 tablespoon Chili pepper 1/4 teaspoon Fabric↓ Strong flour 150g (water 80g) Shiratamako 50g (40g water) 1/2 teaspoon salt 1/2 teaspoon sugar Rapeseed oil 1 tsp Sauce ↓ 2 types (percentage) soy sauce 1 vinegar 2 chili oil 1 grated garlic 1 Nampla -- 1 Soy sauce 0.5 vinegar 2 Sesame oil 2 ・The amount of water used for the batter varies slightly depending on the season. ・When wrapping, it is good to wrap according to the size of your hand.

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包まず挟むだけ!みじん切りなし!カリカリ焼き餃子の作り方
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[Saved Version] Try leaving it for a day and it will be in the best condition.

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鮨屋に修行は必要なのか?ベテラン大将と修行0日の料理を美食家たちでガチ審査した結果…

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