【水餃子】5歳児が夢中になれる料理。粘土遊びの上位互換。
~Ingredients~ Bean paste↓ Ground pork 200g 1/3 green onion (40g) Chive 2/3 (60g) Ginger 1 piece (10g) 2g of salt 1 tsp sugar 2 tablespoons of soy sauce Shaoxing wine 2 tsp 1 tsp oyster sauce Sesame oil 1 tablespoon Chili pepper 1/4 teaspoon Fabric↓ Strong flour 150g (water 80g) Shiratamako 50g (40g water) 1/2 teaspoon salt 1/2 teaspoon sugar Rapeseed oil 1 tsp Sauce ↓ 2 types (percentage) soy sauce 1 vinegar 2 chili oil 1 grated garlic 1 Nampla -- 1 Soy sauce 0.5 vinegar 2 Sesame oil 2 ・The amount of water used for the batter varies slightly depending on the season. ・When wrapping, it is good to wrap according to the size of your hand.

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【おめでとう】ダイソー鍋を魔改造したんだけど、バグってた。
![The kitchen becomes Chinatown [Sesame dumplings]](https://i.ytimg.com/vi/kpXGbT2C1Yc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDRcvdQ3iIvRH3BgPQIlkjecShfKg)
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The kitchen becomes Chinatown [Sesame dumplings]

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Have you ever had those crazy dumplings that jump around in your mouth?

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Chef Hitoshi Umamichi is One of Japan's Gyoza Masters — The Experts

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餃子の包み方 2024年版 ゆっくり丁寧バージョン!

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If you buy chicken by mistake at the supermarket, you must disassemble it

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【大根もち】奥さん箸が止まらなくなる準備できてますか?
![[Don't joke around] If I lose to Seven, I'll retire immediately.](https://i.ytimg.com/vi/rt-xHQB1UCE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCcZ0mUrjlhqIHpx5CYtZ4ajaSR0A)
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[Don't joke around] If I lose to Seven, I'll retire immediately.

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スーパーのネギトロを高級寿司店の大将に渡してみたら?
![[Prepared for deletion] KFC only needs two kinds of spices. No need to make a reservation for Chr...](https://i.ytimg.com/vi/Ma7Jp_HPZRk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA088TCJoq9cfwEiHHkkv9OiZKdEA)
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[Prepared for deletion] KFC only needs two kinds of spices. No need to make a reservation for Chr...

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【又焼】プロが作ると.....

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【答え】天津飯の正解はこうです。意外ですよね。by中華料理人
![[Shocking] Neapolitan is a Chinese dish. Flying? Almost like Pancho](https://i.ytimg.com/vi/M5u0iS2PtkE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD2z4_ucCKyiMHQMPq7eM3hvczp3Q)
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[Shocking] Neapolitan is a Chinese dish. Flying? Almost like Pancho

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【重労働】イタリア人シェフなら「ピザ窯」作ってから「ナポリピザ」まで焼けますよねぇ…?

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How to make Sui Gyoza (Boiled Dumplings)│Chinese restaurant owner Chef Miyata

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Tempura God. The Perfection of Japan’s Legendary Fry Master.
![[Don't be kidding me] If a chef makes Famichiki, it's bound to surpass the original.](https://i.ytimg.com/vi/20GSoS9-Raw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA0t_uiVPbuMh_llMzQId-WeCK-9g)
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[Don't be kidding me] If a chef makes Famichiki, it's bound to surpass the original.

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You can establish a restaurant with this Mapo Tofu

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How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin

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