Naani Amma's Daal Recipe | Black Daal Maash wih Mutton | Daal Gosht| Food With Saad Raja

Naani Amma's Daal Recipe | Black Daal Maash wih Mutton | Food With Saad Raja Daal Mash | Daal Maash | Daal Gosht | Mutton Daal | Food With Saad Raja | Recipe | Home cook Recipe In a pressure cooker add 250g daal mash, 0.75 liter water, 1 onion, 2 green chillies and 4-5 cloves of garlic and cook on pressure for 5-7 minutes. In another cooker add 70-80g ghee and add 1-1/2 onion sliced and cook until light brown in color. Now add 2 cinnamon sticks. 6-7 cloves. Now add 1/2 kg mutton and cook for 2-3 minutes. Add 2 tbsp ginger/garlic paste and add 1 tsp red chili, 1 tsp coriander powder, 1 tsp salt, 1/2 tsp turmeric, 1 tsp cumin powder, 1 tomato and cook for 10 minutes. Now add 1 liter water and cook on pressure for 20 minutes. Now add the pressure cooked daal and cook for 4-5 minutes. Meantime prepare the tarka, add 100g ghee, 1/2 onion finely chopped, 1 tbsp finely sliced ginger and 1 tsp cumin. Once everything gets brown in color add onto the daal and the daal gosht is ready to be served! Subscribe for more amazing recipes and food discoveries!    / @foodwithsaadraja   Instagram   / foodwithsaadraja   Facebook   / foodwithsaadraja   For any business inquiries and suggestions please feel free to contact us at [email protected] Thank you so much for watching . Feel free to leave your comment and suggestions. If you enjoyed this video than please like it and also share it with your loved ones. Help us grow!