These Smoked Venison Sticks Are My Favorite Winter Snack

Check out the full recipe with steps & ingredients at https://www.smokedbbqsource.com/smoke... ✔ Equipment Used: LEM Meat Grinder: https://amzn.to/3RKmIxn LEM Meat Mixer: https://amzn.to/4aof02Y LEM Electric Sausage Stuffer: https://amzn.to/48cMxLC Pro Smoker Pro Max 1005 Smoker: https://www.psseasoning.com/products/... Etekcity Kitchen Scale: https://amzn.to/3RqAOlU Thermanpen One Thermometer: https://bit.ly/3uTW6AO PS Seasoning Original Stick Sausage Kit: https://bit.ly/3NpcEqQ This video description contains affiliate links. If you click on one of the product links and buy Smoked BBQ Source, you may receive a commission at no extra cost. TIMESTAMPS: 00:00 - Smoked Venison Snack Sticks 00:32 - Prep and Seasoning 02:24 - Grinding the Meat 04:10 - Mixing the Meat 04:59 - Stuffing the Sausages 06:15 - Smoking the Venison Snack Sticks 08:37 - Cutting into Snack Sticks and Sealing 09:42 - Texture Comparison Jeff "Ricer" Rice from Smoked BBQ Source shows how to prepare one of his favorite winter snacks - smoked venison sticks. Smoking cured meats can be intimidating, so watch till the end to learn how to turn a 15-pound batch into delicious meat sticks with tons of smoky flavor, firm texture, and a perfect snap. SUBSCRIBE TO SMOKED BBQ SOURCE ►► https://bit.ly/3Bl71mg CONNECT WITH SMOKED BBQ SOURCE Web: https://www.smokedbbqsource.com/ Instagram:   / smokedbbqsource   Pinterest:   / smokedbbqsource   Facebook:   / smokedbbqsource   ABOUT SMOKED BBQ SOURCE The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best BBQ recipes, tips, and tricks to help you become the pitmaster of your own backyard.