Torta de batata, queijo, cebola e bacon | Le Cordon Bleu (T02 E23)
Join Le Cordon Bleu and Sabor & Arte for the recipe for Potato, Cheese, Onion, and Bacon Pie, prepared by Chef Paulo Soares! Ingredients Brisée Dough 250g wheat flour. 125g butter. 60g egg. 30ml water. 5g salt. Filling 200g sliced potatoes. 80g sliced onion. 80g bacon. 2 eggs. 80g bleu cheese. Salt. Black pepper. 1 egg (for brushing). 📺 WHERE TO WATCH: Claro - 561 SKY - 495 Vivo - 617 Oi - 153 Samsung TV Plus - 2169 Streaming platform @newbrasilplus 'Le Cordon Bleu' – Monday to Friday at 9 p.m. FOLLOW THE SABOR & ARTE CHANNEL ON SOCIAL MEDIA: Linkedin: / canalsabo. . Instagram: / saborearte Twitter: / canalsaborearte Facebook: / canalsaborearte TikTok: / canalsaborearte #saborearte #lecordonbleu
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