Dosenmais und Nudeln mischen! Diesen Trick habe ich in einem schicken Restaurant gelernt!
Welcome to our new video! Today we'll show you a simple but ingenious trick I learned in a fancy restaurant: the perfect combination of canned corn and pasta! In this video you will learn: • How to select and prepare the right ingredients • Which pasta varieties are best suited for this recipe • Creative variations and optional ingredients that make the dish even more delicious Whether it's a quick dinner or a delicious dish for guests, this recipe is guaranteed to be a hit! Get inspired and bring a bit of restaurant flair into your kitchen. Don't forget to like the video, subscribe to our channel and turn on notifications so you don't miss any new recipes! Write to us in the comments below what you think of the recipe and what variations you have tried. Have fun cooking! Ingredients: Corn (canned) 200g pasta Salt and pepper 1 carrot 1 onion 1 bell pepper 100g cheese 4 eggs Vegetable oil For the salad: Chinese cabbage 1 carrot Spring onions A handful of raisins A handful of cashew nuts 2 tbsp sour cream 1 tbsp yogurt Salt pepper Garlic powder Lemon juice.
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