Ich mache Thunfisch-Cannelloni! Diesen Trick habe ich in einem schicken Restaurant gelernt!

Welcome to our new video! Today we'll show you a simple but ingenious trick I learned in a fancy restaurant: the perfect combination of canned tuna and cannelloni! In this video you will learn: • How to select and prepare the ingredients • Which types of pasta are best suited for this recipe • Creative variations and optional ingredients that make the dish even more delicious Whether it's a quick dinner or a delicious meal for guests - this recipe is guaranteed to be a hit! Get inspired and bring restaurant flair into your kitchen. Don't forget to like the video, subscribe to our channel and turn on notifications so you don't miss any new recipes! Share your opinion on the recipe and your variations in the comments. Bon appetit! Ingredients: Tuna (canned) 250g Ricotta Parsley Olives (canned) Salt and pepper 7g Parmesan 1 onion 3 cloves of garlic Paprika (sweet) Dried basil 5 tomatoes.