Daigaku Imo (Batata doce com caramelo de shoyu)

These potatoes are eaten as a snack, not as a dessert. In fact, traditionally there isn't a habit of consuming sweets with Japanese meals. Many people don't even make them because they're easy to find in convenience stores, supermarkets, carts, and small shops. But since we don't have those conveniences here, here's the recipe: 1 sweet potato 5 tablespoons of sugar 5 tablespoons of mirin (if you can't find it, use 4 tablespoons of water and 1 tablespoon of glucose; but it looks better and prettier with mirin) 2 tablespoons of soy sauce Oil for frying Salt water Toasted black sesame seeds for decoration. Become a member of this channel and get benefits:    / @marisaono