How to Make Daigaku Imo (EASY RECIPE) Cooking with Mom

My mother makes the traditional Daigaku Imo the easy way. Subscribe for more videos! http://goo.gl/18SB8p Turn on CC for English subtitles. Thanks! We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. INGREDIENTS: 1 lb./ 500 g sweet potato 1/4 c honey 1 tsp soy sauce 1 tsp black sesame seeds salt DIRECTIONS: First cut the sweet potatoes into bite-sized pieces. Peel off the skin off the potatoes. Put the potatoes in water to remove excess starch. After 10 minutes, quickly wash and drain the potatoes and pat dry. Deep fry the potatoes in hot oil (170C/325F) until golden brown and crispy. Drain on paper towel and set aside. To make the sauce, combine honey, soy sauce and just a pinch of salt. Mix the sauce together with the potatoes. Sprinkle with black sesame seeds and enjoy! LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow & share your food and travel photos with us!#tabieats Instagram : http://instagram.com/smine27?ref=badge Twitter :   / smine27   Facebook :   / tabieats   *Music courtesy of Audio Network