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Click on the time code to watch the video you want! 00:00 1 RECIPE - quick and easy shrimp spaghetti 08:03 2 RECIPE - shrimp spaghetti in white sauce 16:06 3 RECIPE - shrimp spaghetti in hot chili sauce 🟡 Enable translation into your language. On mobile, tap CC in the top right of the video. On a computer, click "⚙️" in the video settings and enable translation! Easy cooking for a hearty and delicious dinner! Learn how to make spaghetti with shrimp and garlic in a lemon butter sauce - the perfect comfort food. Ideal for anyone looking for a quick, delicious dinner. Try this favorite pasta recipe and enjoy homemade pasta. Perfect when you're wondering "what should I cook today?" Delicious & easy - cooking has never been so easy! My cup volume = 200 ml 00:00 1 RECIPE Ingredients (3-4 servings 🍝): 300 g (10.5 oz) spaghetti Cook al dente 300 g (10.5 oz) shrimp Salt, pepper and paprika ✅ Mix well and set aside Olive oil 3 garlic cloves, diced 150 g (5 oz) datterini tomatoes, halved Add shrimp to pan Roast for 1-2 minutes 1 glass dry white wine ✅ Allow wine to evaporate in 2-3 minutes 100 g (3.5 oz) pistachios (unsalted) 50 g (1.7 oz) grated Parmigiano Reggiano Salt and pepper Olive oil Pasta water ✅ Grind and mix ✅ Add sauce to pan and mix well mix ✅ Serve once you have mixed the sauce with pasta! 08:032 RECIPE Ingredients (4-5 servings 🍝): 300g spaghetti cook al dente olive oil 1 tbsp corn flour 1 tsp granulated garlic black pepper 400g (14 oz) shrimp (16/20) Mix and roast for 2-3 minutes 2 tbsp butter 4 garlic cloves, minced 2 tbsp flour 500ml (1 pint / 2 1/2 cups) milk, adding little by little Don't stop mixing until sauce is smooth Salt pepper Herb mix Pasta water 70g (2.5 oz) Parmigiano Reggiano, grated Add shrimp to sauce Add pasta handful of fresh parsley, chopped ✅ Pasta water for a smoother sauce ✅ Serve once you've mixed sauce with pasta! 16:06 3 RECIPE Ingredients (4 servings): 400 g (14 oz) spaghetti Cook al dente 400 g (14 oz) shrimp (16/20) Bell pepper Mix well and roast for 1 minute Add a dash of vodka ‼️Warning: Be careful with the flambé technique! Olive oil 1 onion, finely chopped 1 red bell pepper, diced 1 red chili pepper, chopped Bell pepper Salt and pepper 70 ml (5 tbsp) apple cider vinegar 70 ml (5 tbsp) Worcestershire sauce 50 ml (3 tbsp) sweet chili sauce 200 ml (1 cup / 7 fl oz) fat cream Pasta water Handful of fresh parsley, chopped ✅ Serve once you've mixed the sauce with pasta! Thanks for watching, liking, subscribing, commenting! Enjoy your meal! Dear friends, if you liked the video, then you can help the channel: 📢 Share this video with your friends on social media. The shared recipe will be saved on your page! 👍 Rate the video! 👍 - It is important to know your opinion, as it helps me choose the next video recipe to publish! ✍🏻 WRITE A COMMENT ✍🏻 or just leave a smiley. It's easy to do and I will be grateful a million times! Subscribe to "simple cooking" / einfacheskochen Become a channel sponsor / @einfacheskochen Already subscribed? ▶ Click on the bell 🔔 to be notified of new videos on the channel. #easy_cooking #dinner #pasta

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