olive nere all'acqua in salamoia: metodo antico di nonna

Hi everyone, let's prepare these black olives in water together, which are preserved in brine, an ancient but equally simple method of preserving olives. Just a few ingredients, the only thing you need to do is change the water every day, as I repeat over and over again in the video. I was a bit repetitive. The result is guaranteed! Hugs! Ingredients: 1 kg ripe but not mushy black olives 1 liter of water 100 g of salt #olives #blackolive #blackoliveinbrine #oliveinwater #blackoliveinbrine #blackoliveinbrinerecipe #ancientmethod #grandmother'srecipe #oliveinsalt #acasadiapicio #oliveintheoven #oliveintheoven #oliveinsalt #oliveinsalt #oliveinsalt #oliveinsalt If you're a company interested in my channel and would like me to try some of your products for review, please write to us at: [email protected]. Thank you so much. INSTAGRAM:   / acasadiapicio   P.S. If you like, follow us on Telegram, especially cooking. You can also find lots of videos on makeup, creativity, urbex, and more. I'll leave the link below. https://t.me/passioneyoutube ☑️➡️This is the TELEGRAM link where you can find our videos and those of our friends, not just cooking but also makeup, sewing, creativity, and much more 😘⬅️⛔ Hello dear, let's prepare together the black olives in water, which are preserved in brine, an ancient but equally simple method of preserving olives. Few ingredients, just a commitment to change the water every day, as I repeat many, many, many times in the video. I've been a little repetitive. The result ensured a hug Ingredients: 1 kg ripe black olives but not crushed 1 liter of water 100 g of salt