COOKVLOG: STRAWBERRY WATERMELON CAKE RECIPE (Recreate Blackstar Pastry in Sydney)
A LONG ONE, BUT I PROMISE NOT THAT HARD TO MAKE! (EXCEPT FOR CUTTING THE WATERMELON PART) ALMOND DACQUOISE: 150g almond meal 150g icing sugar 5 egg whites (180g) 150g sugar ROSE-SCENTED CREAM: 500ml cream 100g icing sugar 15g powdered gelatine 25ml water 1 tbs rosewater WATERMELON: ~1kg watermelon 2 tbs rosewater 2 tbs white sugar STRAWBERRY JELLY: 250g strawberry 150ml water 3g gelatine powder 1 tbs sugar GARNISH: 20g pistachios, chopped dried rose --- Have a beautiful rest of your day! For a visual diary follow me on IG / stephanigondo -- MUSIC CREDS: / whoisalvin / joeypecoraro / kimxxtran / garba9 / engelwoodmusic / samuraiguru
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Strawberry Watermelon Cake - recreating famous dessert recipe by Black Star Pastry
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🇦🇺시드니 블랙스타 수박 케이크 만들기ㅣ How to Make Black Star Pastry Watermelon CakeㅣBBM
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