Rosbife Tonato, uma delícia
Rosbife Tonato 1 lata de atum sólido em óleo 1 col sopa de alcaparras 3 filés de aliche em conserva 2 col sopa de mostarda de Dijon 1 col sopa de suco de limão-siciliano 50 ml de caldo de legumes 50 ml de vinho branco sal e pim do reino a gosto 1 col sopa de alcaparras para decorar páprica picante para decorar Prepare um rosbife conforme sua receita e fatie, ou compre fatiado. Para esta receita pode-se usar lagarto No liquidificador ou processador coloque todos os outros ingredientes e bata até obter um creme Arrume as fatias de rosbife numa travessa, cubra com o creme e decore com as alcaparras restantes Polvilhe com a páprica picante
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