3-Michelin starred Sven Elverfeld creates oyster and beef and char grilled pork belly recipes

Sven Elverfeld, three Michelin star chef from restaurant Aqua in Wolfsburg Germany, talks about his food style and philosophy and creates two dishes from his current menu. Never miss another video, please subscribe here    / staffcanteen   The first dish cooked by Sven is a Gillardeau oysters with raw beef and jellied essence, pine nuts, „Nonpareilles“ capers and anchovy-onion cream. This is followed by char-grill belly of pork, sauerkraut, apple, fried potatoes foam and balsamic emulsion; this dish takes classical German combinations but with an added modern twist by Sven and his team. Never miss another video and subscribe today:    / staffcanteen   The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking and is packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also: Twitter:   / canteentweets   Facebook:   / thestaffcanteen