Historic Eateries in Hell's Kitchen | Anthony Bourdain: No Reservations | Travel Channel

Anthony is in one of his favorite Manhattan neighborhoods, Hell’s Kitchen. He begins at Esposito’s, a meat market serving no-frills cuts and delicious sausage. Then, it’s a spaghetti and meatball lunch at Manganaro's Grosseria Italiana, an Italian market and deli run by generations of the Manganaro family. Finally, Anthony enjoys a massive steak dinner at Keens Steakhouse. Opening its doors in 1885, Keens has served some of recent history’s most noted figures (and has the clay pipes to prove it!). The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=... Like Travel Channel on Facebook:   / travelchannel   Follow Travel Channel on Instagram:   / travelchannel   Follow Travel Channel on Twitter:   / travelchannel   Follow Travel Channel on TikTok:   / travelchannel   Visit Travel Channel: http://www.travelchannel.com