Украшение Большого Торта КНИГА! В красках ОСЕНИ! Белково-заварным кремом! Итальянская меренга!
Decorating a Large 3D CAKE "BOOK"! In the colors of AUTUMN! With Italian meringue cream! The cake is 40x30 cm in size, decorated with Italian meringue. The amount of protein cream used to decorate this cake was based on a portion per 350 grams of egg whites. THE RECIPE for the CREAM used to decorate this cake: Link to the preparation of protein custard *Italian meringue) • БЕЛКОВО-ЗАВАРНОЙ КРЕМ! Итальянская меренга... PROTEIN CUSTARD WITH A HAND MIXER! ITALIAN MERINGUE! In detail ! Very stable and delicious • БЕЛКОВО-ЗАВАРНОЙ крем РУЧНЫМ МИКСЕРОМ! ИТА... Protein custard WITHOUT thermometer and scales! Mega steady hand mixer! • Белково-заварной крем БЕЗ термометра и ве... 3D cake BOOK is a cake ASSEMBLY with 2 different fillings. • 3Д торт КНИГА часть1 СБОРКА торта с 2мя ра... how to make a large cake base • 3D торт БУКЕТ часть1 СБОРКА торта БУКЕТ. П... how to make small flowers from mastic • украшение ВЫСОКОГО Торта белково-заварным ... Rice paper sails for cake decoration: • Как эффектно украсить торт БЕЗ НАСАДОК бюд... How to make fluttering butterflies from waffle paper on a cake. BUTTERFLIES FROM WAFFLE PAPER • Как сделать порхающие бабочки из вафельной... universal CURD cream. For the filling. A basic SIMPLE Recipe! & STRACCIATELLA Cream • универсальный ТВОРОЖНО-СЛИВОЧНЫЙ крем. Для... AMERICAN SPONGE CAKE with HOT MILK! It turns out 100%! even with a hand mixer! • знаменитый АМЕРИКАНСКИЙ БИСКВИТ на ГОРЯЧЕМ... #bookcake #italianmeringue #cakedecorating #autumncake #cakes&cooking my instagram / vera_vi_sam
Quick decoration of a LARGE CAKE "BASKET with ROSES"! The simplest pastry nozzles Italian Meringue!
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Меня не позвали на юбилей сестры, но спустя три дня мама потребовала оплатить банкет на полмиллиона
торт "ОСЕННЯЯ КОРЗИНКА" украшение БЗК. Роза с острыми лепестками из БЗК. Белково-заварной крем
Вы НЕ так готовили НАПОЛЕОН 😱 Вот идеальный рецепт!
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😲DIVINELY BEAUTIFUL cake😍 said the CUSTOMER😊
