20 Repas Que Les Moissonneurs Mangeaient Aux Champs En Plein Mois D'Août 1950

20 Meals Harvesters Ate in the Fields in the Heart of August 1950 In the heart of August 1950, harvesters spent long days in the fields, under the scorching sun, enjoying simple, nourishing meals prepared with the methods available at the time. In this video, discover twenty traditional meals that farm workers took with them or shared during the harvest: bread, cheese, cured meats, cold soup, potatoes, eggs, pâtés, garden fruits, and forgotten rustic dishes. A journey into rural France of yesteryear, filled with peasant memories, old-fashioned cuisine, and traditions of life in the fields.