巨匠!奥田シェフとサイゼリヤに行ってみたVol 2【鬼の分析で安さの真相に迫る!】

◇First Saizeriya Tasting Video↓    • 奥田シェフとサイゼリヤに行ってみた!鬼の分析で本音語りが色々ヤバかった   ◇The Official Residence Chef's Italian Homemade Pasta Recipe Book https://chefropia.official.ec/items/1... Subscribe to the channel here↓ ◇   / @chefropia   ------------------ ◇First! ChefRopia Recipe Book "Ultimate Homemade Italian" https://amzn.to/38eT0bh ◇Second Recipe Book! 30 Pasta Recipes "Ultimate Pasta" https://amzn.to/3bUp73I ◇3rd Recipe Book "Makanai-cho" https://amzn.to/30c1rUW ◇4th Recipe Book "Ultimate Homemade Italian Appetizers" https://amzn.to/3lsFCbP ◇5th Recipe Book "100 Ultimate Simple Pasta Recipes" https://amzn.to/3E05APX ◇My Peperoncino https://amzn.to/4j0HeV4 ◇My Carbonara https://amzn.to/3DTQhbC -- -------------------- ◇Ropia's Online Cooking Salon → https://lounge.dmm.com/detail/1949/ ◇Ropia's appearance on a cooking show for Nagano City Gas →    • Chef Ropia’s JOYFUL CUISINE #2「ハンバーグ」《長野都市ガス》   -------------------- ◇Cooking utensils and filming equipment used ・Petty knife https://amzn.to/2LhUkyI ・Black cutting board https://amzn.to/3tJkjtv ・Baralini frying pan https://amzn.to/2VosxTo • Chef's knife (240mm of this type) https://amzn.to/2rAUQij • Salt can https://amzn.to/2FmEySS • Shapton whetstone (1000 grit) https://amzn.to/2Quh0S9 • Shapton whetstone (5000 grit) https://amzn.to/2Cf2G7l • Aluminum pan https: //amzn.to/2FlrjBX • Handheld Vacuum Cleaner: https://amzn.to/3vtE1dm • Food Dehydrator: https://amzn.to/3S93Bx1 • Chopstick-type Tongs: https://amzn.to/3S6mLUa • Food Storage Packs: https://amzn.to/3NTIg8c • Camera a7iii: https://amzn.to/3hIQz4z • Camera XF400: https://amzn.to/3lwMyTi • Camera Microphone: https://amzn.to/2QE7p8R • Editing Software: Adobe Premiere Pro Please comment if you have any other equipment you'd like to know about. *This site uses Amazon Associates. ☆For business inquiries, etc. ⇒ [email protected] ◇Homepage https://ropia.jimdo.com/ ◇Twitter   / ropia515   ◇Instagram   / chef_ropia   Music provided by: Production Music by http://www.epidemicsound.com

I went to Saizeriya with Chef Okuda! His analysis of the demon and his honest opinions were shock...
▶︎

I went to Saizeriya with Chef Okuda! His analysis of the demon and his honest opinions were shock...

This Is Japan. You Won’t Believe the Quality of Japan’s Cheapest Restaurants.
▶︎

This Is Japan. You Won’t Believe the Quality of Japan’s Cheapest Restaurants.

Former official residence chef [Reopening restaurant in Nagano and working as a private chef]: Po...
▶︎

Former official residence chef [Reopening restaurant in Nagano and working as a private chef]: Po...

I ATTEMPTED ITALY'S UNBEATEN SUSHI CHALLENGE...GET $1 CASH FOR EVERY PIECE YOU EAT! | BeardMeatsFood
▶︎

I ATTEMPTED ITALY'S UNBEATEN SUSHI CHALLENGE...GET $1 CASH FOR EVERY PIECE YOU EAT! | BeardMeatsFood

S13 E16: Iran Peace Deal & Feral Hogs: 6/21/26: Last Week Tonight with John Oliver
▶︎

S13 E16: Iran Peace Deal & Feral Hogs: 6/21/26: Last Week Tonight with John Oliver

Authentic Italian "Stray Pasta" (Recreated perfectly with dried fish): It will change how you thi...
▶︎

Authentic Italian "Stray Pasta" (Recreated perfectly with dried fish): It will change how you thi...

[No holding back] I finally went to Saizeriya while back in Japan ~In Japan Eating at Japanese It...
▶︎

[No holding back] I finally went to Saizeriya while back in Japan ~In Japan Eating at Japanese It...

「ビールを美味しいと思ったことがない」フランス人シェフがサッポロビールを飲み比べたら世界が変わってしまいましたw🇫🇷🇯🇵
▶︎

「ビールを美味しいと思ったことがない」フランス人シェフがサッポロビールを飲み比べたら世界が変わってしまいましたw🇫🇷🇯🇵

He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef
▶︎

He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef

【激安大盛🍽️】南イタリア・シチリア 街外れの難易度S級 地元食堂が素晴らしかった〜Sicily in Italy locale restaurant “A Putia do Calabrisi”
▶︎

【激安大盛🍽️】南イタリア・シチリア 街外れの難易度S級 地元食堂が素晴らしかった〜Sicily in Italy locale restaurant “A Putia do Calabrisi”

【サイゼリヤ】イタリアンシェフが爆食い&本音で喋る!
▶︎

【サイゼリヤ】イタリアンシェフが爆食い&本音で喋る!

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

My last day of work in Italy [My last week before returning home] Goodbye, Italy!
▶︎

My last day of work in Italy [My last week before returning home] Goodbye, Italy!

[Food Review] The Ultimate Brothers (Italian Chef & Wine Sommelier) Seriously Review Saizeriya! 1...
▶︎

[Food Review] The Ultimate Brothers (Italian Chef & Wine Sommelier) Seriously Review Saizeriya! 1...

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!
▶︎

Sold Out in 10 Mins! Why Everyone in Japan Rushes for This Insane $8 Chashu Fried Rice!

美食家たちが「人生で一度は行ってみたい!」と口々に言う1日1組限定の京都・福知山「NOMI RESTAURANT」に行ってみたら舌が唸る料理が出てきた!
▶︎

美食家たちが「人生で一度は行ってみたい!」と口々に言う1日1組限定の京都・福知山「NOMI RESTAURANT」に行ってみたら舌が唸る料理が出てきた!

World-Class Chef Carlo Cracco's Aglio Olio e Peperoncino | Chef Fabio in Italy
▶︎

World-Class Chef Carlo Cracco's Aglio Olio e Peperoncino | Chef Fabio in Italy

【すべらない】ゴールドマンサックス田中渓とヘベレケ酒飲みトーク!
▶︎

【すべらない】ゴールドマンサックス田中渓とヘベレケ酒飲みトーク!

The Most Legendary Ramen Shop In Japan
▶︎

The Most Legendary Ramen Shop In Japan

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
▶︎

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"