Introduction to Dayi (Menghai Tea Factory), All About, Basics, Teas to Try [Inbetweenisode 340]
This episode I go over the basics of Dayi (Menghai tea factory). Which teas to try, and what their most well known for.
![Introduction to Xiaguan, All About, Basics, Teas to Try [Inbetweenisode 336]](https://i.ytimg.com/vi/o6fUbet4MuI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLARkipS9IpnhesUzRfntiD4bq8-4A)
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Introduction to Xiaguan, All About, Basics, Teas to Try [Inbetweenisode 336]
![Does Pu'erh Increase in Value Over Time: Looking at Menghai Tea Factory 7542 [Inbetweenisode 388]](https://i.ytimg.com/vi/Bh5MQlnx--E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD5PT9InIh1FLTChOD0ylcA_XhtbA)
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Does Pu'erh Increase in Value Over Time: Looking at Menghai Tea Factory 7542 [Inbetweenisode 388]
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Jingmai Pu'er Tea — The Heritage of Yunnan's Thousand-Year Tea Culture【滇西小哥】
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This Region of China is Brewing a New Revolution | Pu'erh, Yunnan (RE-UPLOAD)
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👉 Why Chinese Tea Has No Milk or Sugar
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Wet & Dry Stored Puerh
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MY MOST RARE ANTIQUE PUERH - special session with a very expensive tea
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Ceylon Tea - Manufacturing Process
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How to Age PuErh Cakes
![2001 Menghai Tea Factory 7432 Raw Pu'erh, Traditionally Stored via TWL [Episode 305]](https://i.ytimg.com/vi/s-O_eqoc8Rw/hqdefault.jpg?sqp=-oaymwE9CNACELwBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4JgALQBYoCDAgAEAEYZSBZKEwwDw==&rs=AOn4CLBr_7JBJ0kpHAsroumeE9LXrXxURA)
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2001 Menghai Tea Factory 7432 Raw Pu'erh, Traditionally Stored via TWL [Episode 305]
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China's OLDEST Tea Farm - Traditional Chinese Tea Production (Best Puer Tea) | EP29, S2
![How I Brew Pu'erh & My Thought Process on Approaching Different Types of Pu'erh [Inbetweenisode 201]](https://i.ytimg.com/vi/lB4e3QsDQw8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDm619_sWH6ew5Wy2dhey--eSOdvg)
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How I Brew Pu'erh & My Thought Process on Approaching Different Types of Pu'erh [Inbetweenisode 201]
![Green Tea! Tea Basics [TeaDB Episode 52]](https://i.ytimg.com/vi/dymR5wXe6m8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAYERTmvvfzgx56_m12-wm8nkmugA)
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Green Tea! Tea Basics [TeaDB Episode 52]
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Tea Processing Explained in Full: How Raw Tea Leaves are Transformed into the 6 Major Tea Types
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How Ripe Puer Is Made: Wo Dui Process Explained
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Tasting Dayi 7542, the Sheng Pu'er Benchmark
![Xiaguan Jiaji Comparison, 2003 XG Jiaji vs. 2004 XG Jiaji vs. 2005 XG Jiaji [Inbetweenisode 271]](https://i.ytimg.com/vi/R1wdYQUa0Zo/hqdefault.jpg?sqp=-oaymwE9CNACELwBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4OgAK4CIoCDAgAEAEYZSBlKGUwDw==&rs=AOn4CLDJecB2wOt4Vkgg_r5fBrflh5WGTA)
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Xiaguan Jiaji Comparison, 2003 XG Jiaji vs. 2004 XG Jiaji vs. 2005 XG Jiaji [Inbetweenisode 271]
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How Japanese GREEN TEA is Made | Farm to Factory ★ ONLY in JAPAN
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Einführung in die Welt des Pu Erh - Mao Cha | Teil 1
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