How Ripe Puer Is Made: Wo Dui Process Explained

In this video, we take a look at the amateur pop-up tea markets in the streets of China, then move to a Shu Puer factory in Menghai to observe the Wo Dui process in the production of Shu Puer, and then listen to the priceless advice from one of the local masters and technologists. 🍵 Shop authentic Menghai shu puer tea: Moychay Netherlands (Main Shop): http://moychay.nl Moychay Spain: http://moychay.barcelona Moychay Georgia: http://moychay.ge Moychay Thailand: https://phuket.moychay.asia Moychay Armenia: http://moychay.am Instagram:   / moychay.nl   My Instagram:   / moychay.sergey   📖 "Geography of Chinese Tea" book: https://moychay.nl/products/geography... Step inside a real Menghai factory and witness the mysterious Wo Dui (wet stacking) process that transforms fresh raw tea into the rich, earthy, deeply satisfying Shu Puer. This 11-minute factory tour covers temperature and humidity management, the months-long fermentation timeline, quality differences between mass-produced and artisan batches, and why Menghai is considered the undisputed capital of ripe puer production. Have you noticed quality differences between cheap and premium shu puer? Share your experience below! 🔔 Subscribe and hit the bell for weekly Chinese tea content from real tea regions! #ShuPuer #RipePuer #WoDui #MenghaiTea #Moychay