11種の【天然砥石】紹介！養生とは｜鳴滝、車口、梨地、梅ヶ畑、名倉、環

00:00 Welcome to the natural whetstone 03:18 Review of the previous article 08:14 Unboxing 23:29 Amazing stories about natural whetstones 31:47 About maintenance 33:54 I'd like to hear your opinions on Nagura whetstones! 35:23 What I want to ask 38:52 I was doing YouTube. My feelings. Thank you to everyone who always watches my blog^^ ▼Sake introduced: "Aramasa Ecru" https://hb.afl.rakuten.co.jp/ichiba/2... AiOiJyaWdodCIsImNvbSI6MSwiY29tcCI6ImRvd24iLCJwcmljZSI6MSwiYm9yIjoxLCJjb2wiOjEsImJidG4iOjEsInByb2QiOjAsImFtcCI6ZmFsc2V9 ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ [About knife sharpening requests] Details are posted on Instagram↓ We look forward to your requests^^ ▼Instagram   / oiri_kitchen   ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼We would be happy if you would subscribe to our channel!    / @oiri_kitchen   ▼Other SNS (Lit Link: Business Contents) https://lit.link/oirikitchen ▼Consultations and job requests✉️⤵︎ ✉️[email protected] (Knife sharpening, knife sharpening lectures, food photography, video editing, recipe development, radio, media appearances, etc.) ◎Media appearances ・Fuji TV "Out x Deluxe" ・NHK "I'm addicted to the swamp" ・TV Tokyo "9windows" ・TV Tokyo " "Yojigoji Days" ・Yomiuri TV "Asapara!" ・Radio Kishiwada ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Recommended cooking tools "Oiri Blog" (URL of where to buy is also attached) [For beginners] Recommended whetstones, knives, and cutting boards https://sandwich-oirikitchen.hatenabl... [My favorites] Introducing knives, whetstones, cutting boards, etc. https://sandwich-oirikitchen.hatenabl... ▼My current favorite knife ↓A one-of-a-kind knife in the world (a knife with a voice) I recommend it. https://c.affitch.com?ref=NJ54KHPK5WYG ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Self-introduction I love knives. [Knife sharpening and cutting method advisor] [Visiting sharpener] ◎Self-introduction video "Who is Oiri?"    • 【自己紹介】おいりって何者？【質問コーナー】包丁との出会い。   ◎25 years old | Blood type AB ◎Japanese cuisine instructor at Tsuji Culinary Institute → Sakai knife sharpener → Living alone in Kobe Born in: Hamamatsu, Shizuoka Favorite things: DIY Favorite sports: Table tennis, tennis Favorite artist: Gen Hoshino Favorite actress: Aoi Miyazaki Favorite scriptwriter: Yuji Sakamoto Don't eat: Processed meat Favorite foods: Apples, soba Dream: "Life, the joy of cutting" To spread the importance and fun of cutting to the world. Continue to convey the importance of knives, whetstones, and meals. Publish a recipe book. Collaborate with schools and companies to spread knowledge of knife sharpening. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ▼Related Videos [Knife Questions] Problem Solving | Theory    • 【包丁の疑問】お悩み解決｜理論   [Infiltration Project] We went to ◯◯!    • 潜入おいり【◯◯へ行ってみた】   #oirikitchen#oirikitchen #Sharpness of Knives #Knife Explanation #Knife Q&A #Knife Basics #Knife Trivia #Bushu Stone #Tsushima Stone #Quartz #Cashew