The Mai Tai at Devil’s Reef | Officer’s Mai Tai

Today we are going to be making a mai tai that no one else has had the recipe to, well except the creator. Jason Alexander of Devil’s Reef in Tacoma Washington has graced us with the recipe for the mai tai he serves at his bar, the Officer’s Mai Tai. So what does a mai tai, a traditional Trader Vic’s cocktail, look like when it’s made by someone with a strong influence from Don the Beachcomber? Let’s find out! RECIPE Officer’s Mai Tai 1 oz (30 ml) Plantation OFTD 1 oz (30 ml) Plantation Xaymaca 1/2 oz (15 ml) Pierre Ferrand Dry Curacao 1/2 oz (15 ml) Orgeat 1/4 oz (15 ml) Don’s Spice #2 1 oz (30 ml) Lime Juice Garnish: mint sprig and spent lime shell Don’s Spice #2 (BG Reynolds Tiki Spice) - https://amzn.to/3jZeEHf TOOLS Glassware: https://amzn.to/38HBLno Straw: https://surfsidesips.com/?ref=easytik... My Awesome Shirt: https://amzn.to/36HVPFm Shaking Tin: https://amzn.to/3qJDsHM Jigger: https://amzn.to/30BUNHU Bar Mat: https://amzn.to/3kHH0Xd Swing Top Bottles: https://amzn.to/3Fp4mZP Hand Juicer: https://amzn.to/3kBmlnx As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Follow Me: Instagram:   / easytikidrinks   Twitter:   / easytikidrinks   Patreon:   / easytikidrinks   #easytikidrinks #maitai #devilsreef