DESCUBRA A MAIONESE DE INHAME E NUNCA MAIS COMPRE A DO SUPERMERCADO! A MAIS SAUDÁVEL DO MUNDO!

Come discover the healthiest mayonnaise ever! Yam mayonnaise! Today, I'll teach you how to make mayonnaise from yam! A recipe that's very similar to the original mayonnaise, but is pure health! My yam mayonnaise has practically no oil! Unlike the other, this homemade mayonnaise has less fat and is vegan! Yes! We have a vegan yam mayonnaise here! And this vegan yam mayonnaise has the advantage of being practical for everyday use! It's a homemade mayonnaise without oil, well, almost without, and also, being vegan, it's a healthy mayonnaise! A truly healthy homemade mayonnaise for you! If you're looking for recipes with yam, this one is a must-try! Similar taste, but much healthier! Yes! Now I only make this one! Come see! YOU MAY ALSO LIKE: 1) Yam Danoninho:    • O melhor Danoninho de Inhame | Com Castanh...   2) Yam Reueijão:    • REQUEIJÃO DE INHAME igual ao do supermerca...   3) Homemade Yam Ice Cream:    • TRANSFORMEI INHAME EM UM SORVETE ULTRA CRE...   ✅ JOIN THE THINKING OUTSIDE THE BOX WHATSAPP GROUP 👇 https://chat.whatsapp.com/LwPq7lCBHzf... 🍓 PRODUCTS I RECOMMEND AND MY RECIPE BOOK AT THIS LINK 👇 https://lojapensandoaocontrario.com.br/ 💚BLENDER I USE IN THE VIDEOS: https://amzn.to/44gqRwt 💚CERAMIC FRYING PAN I RECOMMEND: https://amzn.to/3UnwzYr By purchasing through these links, you support my work. 🔔Subscribe for more free YouTube tips: https://bit.ly/2TrFivk ❤️ BECOME A CHANNEL MEMBER: https://bit.ly/3gaXROa ✅ My contact for collaborations and partnerships: [email protected] 💚 WHO AM I 💚 Hi! I'm Camila Victorino, the creator of the Pensando ao contrário project and author of the cookbook "Pensando na cozinha, 50 receitas saudávels, fácil e veganas" (Thinking in the kitchen, 50 healthy, easy and vegan recipes). MY ACADEMIC BACKGROUND 👉 Bachelor's and Licentiate degree in Biology from USP (University of São Paulo), Institute of Biosciences; 👉 Master's degree in Human Physiology from USP, Institute of Biomedical Sciences; 👉 PhD in Neuroscience from the University of Surrey, UK; 👉 Certified in Vegetarian Nutrition by the T. Colin Campbell Center for Nutrition Studies, ECornell, NY. I created Pensando ao contrário (Thinking Backwards) to help you have a healthier and more sustainable diet, in connection with nature! Here you will find many tips on how to eat healthily and recipes developed by me, all to help you on this journey of health and sustainability. Currently, Pensando ao contrário is present on YouTube, Instagram, Pinterest, Facebook, and TikTok, in addition to having a website full of content and an online store of healthy and sustainable products. Come and check it out! With over 2,200,000 followers and more than 20 million views on YouTube, three published books on healthy living, and countless stories of lives changed! BECOME A THINKER! JOIN US! ==== CHECK OUT MY CONTENT ON MY OTHER SOCIAL MEDIA ==== 👉Pensando ao contrário Instagram:   / pensandoaocontrario   👉Pensando ao contrário TikTok:   / pensandoaocontrario   ==== RECIPE INGREDIENTS HERE 👇 500 grams of cooked yam One clove of garlic One teaspoon of salt One tablespoon of lemon juice (optional) Two tablespoons of olive oil One tablespoon of apple cider vinegar Fresh aromatic herbs (optional) Instructions: Learn the recipe by watching the video. Without your views, the channel will cease to exist. Thank you! :D ===== #yammayonnaise #yam #pensandoaocontrário